Salted Chocolate Caramel Pretzel Bark

This is the best PMS food, ever.  It's salty, sweet, crunchy, chewy and insanely easy to make.  Don't be afraid of the word "caramel" in the title. The sugar and butter is cooked for a few minutes on the stovetop, then the rest of the cooking happens in the oven.

I made my batch on a 11x17 sheet pan and I had *just* enough caramel and chocolate.  It would probably work better on a 10x15 pan, or you could always make a bit more caramel and use more chocolate for the larger amount.

Go and make this now.nyou won't be sorry.