Sunday, October 30, 2011
And speaking of clothes made of curtains...
Friday, August 26, 2011
Good Thing to Know
Yes, somehow I'd run out of regular sugar. No, I don't know how that happened.
Tuesday, August 16, 2011
Heartbroken
I was making dinner the other night and when I went to check on it, the door wouldn't open. And it smelled like the oven was on Clean, even though the display read 400 deg. I had an error message on the display and the manual was less than helpful.
I couldn't turn the oven off no matter what buttons I pushed or knobs I turned.
The Boy and I decided to unplug the oven, but when he grabbed the door handle, it cracked into a million pieces (but didn't shatter thanks to the safety glass). So, we turned off the power to the stove from the circuit breaker.
Now, I can survive (for a short while, at least) without an oven, but I can't survive without an oven AND a rangetop. No boiling water, no sauteeing, no pan frying. Imagine it.
After all, if I get an unalterable urge to bake, I can get an Easy Bake Oven and a bunch of lightbulbs.
Friday, June 10, 2011
Cheap Therapy
It's been this way for years now. In addition to haircuts, pedicures, buble baths and new lipstick, baking has become a form of cheap therapy. Well, not so cheap with rising food costs, but probably still less expensive than a co-pay and prescription.
I sew because I like to make new clothes for myself or challenge my skills with a more advanced pattern. I make things for the girls because I like to see their faces light up. Yes, I bake because the finished product makes other people happy, but there's something else there.
As I've said before, my mom was a huge baker. I have pictures of a grade-school birthday party whe she made Raggedy Ann and Andy pan cakes (fully hand decorated) for me and a boy in my class who had a birthday the day after mine. Every year, after Thanksgiving, my aunt and I would go to my mom's house for "CookieFest", where we made a holiday's worth of cookies. So, there's definitely a nostalgia aspect to baking, but I think it's much more than that.
I like the mix of senses, tastes, textures, flavors. I like taking basic ingredients, like butter, eggs, flour, sugar, and making something new when I combine different amounts of them. I love the way my house smells when there's something in the oven. I love the tangible end results.
I guess, in the end, it doesn't really matter why I do it, as long as it continues to make me happy. And the Boy happy. And the girls happy. And my friends and family happy. Because part of baking is putting yourself into what you make and being comfortable enough to share.
As a side note, my theraputic baking today was a Braided Fruit-Filled bread from King Arthur. I used sour cherry preserves instead of lemon curd. It's amazing to eat and smell and look at.