I'm in between projects right now, trying to clean up from the holidays, recover from the double-whammy of a cold and a sinus infection, and getting into a new preschool routine with the Bean. However, I realized I never blogged about the marble cheesecake I made with that Justin's Chocolate Hazelnut spread.
I started with Gale Gand's Marble Cheesecake recipe, and substituted 6 oz. of the spread for the chocolate. It was divine. (I do have to admit it cracked more on the top than I'd like, but I think that's just a high-altitude thing or not using a water bath.) All my friends moaned with delight when they ate it, so I'm guessing they liked it, too.
And on a sewing note, I've given up on trying to sew the perfect v-neck t-shirt. In all honesty, with my lifestyle and sartorial style (is that an oxymoron?), it's much easier to buy a shirt from Old Navy, then adjust the shoulder seams so it's not so low cut.
I got Built by Wendy's book on sewing with knits on massive sale and I'm eager to see what she has to say. Maybe I'll get that dream shirt after all...
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