Tuesday, March 1, 2011

Chocolate Caramel Pie

I'm always on the lookout for easy, delicious, chocolate-based recipes. I should clarify that, to me, there are two tyoes of easy: quick and easy and time-consuming and easy. Brownies are quick and easy. Truffles are time-consuming and easy. This insanely good Chocolate Caramel Pie is easy and time-consuming. And you should make it right away.

It's not too sweet, even with the layer of caramel. The pudding is nice and rich and the whipped cream top has just a touch of brown sugar and cocoa, but is a camy counterpoint to the rest of the components. It's also pretty on the plate, with the different distinct layers of tastyness.

It's great with coffee and also with a glass of red wine and some hysterical conversation with your friends.

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