The Challah is delicious! And the recipe makes 2 loaves, so I froze one, after 2 rises and shaping, to make later. I've had toast and fruit for breakfast all week. So yummy.
I also made some dark chocolate and peppermint sorbet. It's one of Dorie Greenspan's recipes from Baking: From My Home to Yours. She's one of my favorite cookbook writers. Her Paris Sweets book is the one that really got me baking again. Seriously, pick it up if you don't have it already.
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