Homemade Marshmallows

  The girls have been on a marshmallow kick lately. No roasting or toasting required, just eating one or two straight out of the bag for a treat. For the 4th, we were going to have friends over for grilled steak, wine and sparklers, so I figured we'd set up the fire pit and make S'mores. So I decided we could make homemade marshmallows for a fun activity.

Between trying to keep kids away from the boiling sugar syrup, beaters and other kitchen dangers, I didn't get any pictures of the process. But, the Barefoot Contessa's recipe isn't that difficult (and doesn't use egg whites, for those who sure vegetarian  or have allergies), just fairly sticky. Next time, I'll probably spray the pan with vegetable oil, then dust with powdered sugar because mine stuck to the sides and wouldn't slide out of the pan when I turned it upside down.

Tip: Use a pizza cutter (or thin, sharp knife) sprayed with vegetable oil and cutting is a breeze. I tossed them in a little more powdered sugar and had no problems with them sticking together.

Everyone agreed they were the best marshmallows they'd ever had. My friend's toddler kept grabbing the bag and stuffing them in her mouth (which is one way to keep little ones awake for fireworks).

I think these need to be part of my holiday baking routine, maybe flavored with peppermint and dipped in chocolate.