I decided to go the quick and easy route with the Andes Creme de Menthe baking chips and made bar cookies. I used the recipe on the back of the bag, halving the chemical leaveners. Instead of making individual cookies, I spread all the dough in a 10x15 sheet pan and baked it for 20 minutes at 375F.
They're delicious. Nice and cakey, since they didn't really spread as drop cookies would. The Boy had 3 for dessert last night, so I'm guessing he really likes them...
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